1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kebab sandwich
The kebab sandwich is a flavorful culinary creation rooted in Middle Eastern cuisine and beloved worldwide. Typically served in flatbread like pita or naan, it features tender, marinated kebab meat, often lamb, chicken, or beef, grilled to perfection. Accompanied by an array of fresh vegetables such as lettuce, tomatoes, cucumbers, and onions, it is commonly garnished with creamy sauces like tzatziki or hummus. Rich in protein from the meat, the sandwich provides essential nutrients, while the vegetables offer fiber and vitamins. However, the calorie count can vary depending on portion size and added sauces, which may be high in fat and sodium. A kebab sandwich can be balanced and nutritious when crafted with lean meat, whole-grain bread, and minimal sauces, making it a versatile and satisfying option for a global palate.
