1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kebab kecil
Kebab Kecil, translating to "small kebab," is a popular Southeast Asian-inspired snack often featuring seasoned minced meat, typically chicken or beef, combined with aromatic spices like garlic, coriander, and cumin. The mixture is wrapped in a thin flatbread or skewer-grilled for a smoky flavor. Originating from Middle Eastern cuisine, this handheld treat has evolved in local regions to include variations with sauces or vegetables. While it offers protein from the meat and some fiber from additional ingredients like onions and peppers, Kebab Kecil may contain higher levels of sodium and fat if prepared with certain marinades or fried components. Choosing grilled versions and whole grain flatbreads can make this snack a healthier option. Ideal for small portions or appetizers, it provides a flavorful bite that balances indulgence with a touch of traditional culinary heritage.
