1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kebab coconut curry
Kebab Coconut Curry is a flavorful dish blending tender kebabs with a rich, creamy coconut-based curry sauce. Originating from the fusion of South Asian and Middle Eastern cuisines, it combines aromatic spices like turmeric, cumin, and coriander with the smooth, slightly sweet essence of coconut milk. The kebabs, typically made from chicken, lamb, or plant-based alternatives, are grilled or pan-seared, adding a smoky depth to the dish. Packed with protein from the kebabs and healthy fats from coconut milk, this dish offers satisfying nutrition. Turmeric in the curry contributes anti-inflammatory properties, while the addition of vegetables like bell peppers or spinach boosts fiber and vitamin content. However, the richness of coconut milk and added oils can increase calorie and saturated fat levels, so portion control is key. Kebab Coconut Curry balances indulgence with wholesome ingredients, making it a vibrant addition to any meal plan.
