1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 1.6 mg | 8% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kebab City Salad is a vibrant, refreshing dish inspired by Mediterranean cuisine. It combines crisp lettuce, juicy tomatoes, crunchy cucumbers, sliced red onions, and a sprinkle of fresh parsley for a flavorful vegetable base. The salad is topped with kalamata olives and crumbled feta cheese, adding richness and a touch of saltiness. A drizzle of zesty lemon-olive oil dressing ties the flavors together, enhancing both taste and texture. This salad is a nutrient-packed option, offering fiber, vitamins, and antioxidants from the veggies. The olive oil provides heart-healthy fats, while parsley adds an extra boost of vitamin C and iron. However, individuals watching sodium intake should be mindful of the feta and olives. Ideal as a side dish or light entrée, Kebab City Salad perfectly balances freshness and indulgence, making it a staple for health-conscious diners with a taste for bold, Mediterranean flavors.