1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kebab au veau
Kebab Au Veau, or Veal Kebab, is a flavorful dish rooted in Middle Eastern and Mediterranean cuisines. It typically features tender veal, marinated with a blend of spices such as garlic, paprika, cumin, and coriander. The meat is threaded onto skewers and grilled to perfection, often served with accompaniments like fresh vegetables, flatbread, or rice. Veal is a lean source of protein, rich in vitamins such as B12, zinc, and iron, which support energy production and immune health. However, the healthiness of the dish depends on preparation methods and portion sizes. Grilling helps reduce fat content compared to frying, but pairing it with calorie-dense sauces or sides may increase overall caloric intake. Opting for whole-grain or vegetable-based sides can enhance its nutrient profile, making it a balanced and nourishing option.
