1 serving (200 grams) contains 500 calories, 45.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kc strip steak
KC Strip Steak, also known as Kansas City Strip Steak, is a flavorful cut of beef sourced from the short loin section of the cow. It is prized for its marbling, which enhances tenderness and rich taste. Widely recognized in American cuisine, the KC Strip is often grilled or pan-seared, making it a classic choice for steakhouses and home-cooked meals alike. Nutritionally, this steak is an excellent source of high-quality protein, essential for muscle repair and growth. It also provides key nutrients such as iron, zinc, and B vitamins. However, its fat content, particularly saturated fat, can be significant, which may be a concern for individuals monitoring their heart health or overall calorie intake. When paired with fresh vegetables and mindful preparation, KC Strip Steak can be enjoyed as part of a balanced meal.
