One cup of Kaymak is around 238.5 grams and contains approximately 5450.8 calories, 44.6 grams of protein, 507.7 grams of fat, and 40 grams of carbohydrates.
Kaymak is a creamy, luscious dairy delight from the heart of Middle Eastern and Mediterranean cuisine. Made from the milk of water buffalo or cows, this rich, velvety spread offers a unique blend of flavors, perfect for pairing with bread, honey, or fresh fruits. While it's indulgent and high in fat, it’s also packed with protein and essential nutrients, making it a satisfying treat. Enjoyed in breakfast dishes or as a decadent topping, Kaymak brings a touch of luxury to any meal. Dive into this delicate delicacy and savor its creamy goodness!
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Nutrition Information
Calories |
5450.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 507.7 g | 650% | |
| Saturated Fat | 330.8 g | 1654% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 427.7 mg | 142% | |
| Sodium | 83.1 mg | 3% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40 g | ||
| protein | 44.6 g | 89% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.5 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
