One cup of Kaya jam is around 237.5 grams and contains approximately 750.0 calories, 0 grams of protein, 25 grams of fat, and 125.0 grams of carbohydrates.
Kaya Jam is a delicious coconut spread that's a staple in Southeast Asian cuisine, particularly in Malaysia and Singapore. Made from rich coconut milk, eggs, sugar, and fragrant pandan leaves, this creamy delight offers a sweet and aromatic flavor profile. Packed with antioxidants from pandan and providing a unique twist on sweetness, Kaya Jam can be enjoyed on toast, as a dessert topping, or even in pastries. While it's indulgent, moderation is key, making it a delightful treat to savor any time of day. Rediscover the taste of tradition with Kaya Jam!
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 375.0 mg | 16% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 112.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
