One cup of Kaya cake is around 238.1 grams and contains approximately 595.2 calories, 9.5 grams of protein, 23.8 grams of fat, and 95.2 grams of carbohydrates.
Kaya Cake is a delightful Southeast Asian treat that combines rich coconut jam, or kaya, with fluffy sponge cake. Originating from Malaysia, this indulgent dessert features fragrant pandan leaves and creamy coconut milk, delivering a burst of tropical flavor in every bite. While it's a sweet delight often enjoyed with tea, Kaya Cake does contain sugar and eggs, so moderation is key. However, the coconut offers healthy fats and fiber, making it a unique balance of indulgence and nourishment. Enjoy a slice of Kaya Cake for a taste of tradition in your next dessert experience!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
