One cup of Kaya butter toasted bread is around 240.4 grams and contains approximately 841.3 calories, 14.4 grams of protein, 36.1 grams of fat, and 108.2 grams of carbohydrates.
Kaya Butter Toasted Bread is a deliciously indulgent treat, originating from Southeast Asia, particularly beloved in Singapore and Malaysia. This delightful dish features fluffy, golden toasted bread generously slathered with rich, creamy kaya—an aromatic coconut and pandan jam made from coconut milk, sugar, and eggs. Each bite offers a perfect balance of sweetness and richness, making it the ideal breakfast or snack. While the kaya adds some sugar, the bread itself provides carbohydrates for energy. Enjoyed in moderation, Kaya Butter Toasted Bread is a satisfying comfort food that celebrates the vibrant flavors of Asian cuisine.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
