Kaya butter toasted bread
One cup of Kaya butter toasted bread is around 240 grams and contains approximately 841 calories, 14 grams of protein, 36 grams of fat, and 108 grams of carbohydrates.
Kaya Butter Toasted Bread is a deliciously indulgent treat, originating from Southeast Asia, particularly beloved in Singapore and Malaysia. This delightful dish features fluffy, golden toasted bread generously slathered with rich, creamy kaya—an aromatic coconut and pandan jam made from coconut milk, sugar, and eggs. Each bite offers a perfect balance of sweetness and richness, making it the ideal breakfast or snack. While the kaya adds some sugar, the bread itself provides carbohydrates for energy. Enjoyed in moderation, Kaya Butter Toasted Bread is a satisfying comfort food that celebrates the vibrant flavors of Asian cuisine.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 108.1731g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 48.0769g | |
| Protein 14.4231g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 4.8077mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories