One cup of Kaya butter toast is around 240 grams and contains approximately 841.0 calories, 14.0 grams of protein, 36 grams of fat, and 108 grams of carbohydrates.
Kaya Butter Toast is a delightful treat originating from Southeast Asia, particularly beloved in Singapore and Malaysia. It features crispy, perfectly toasted bread generously spread with a velvety layer of kaya—an indulgent coconut and pandan jam—paired with rich, creamy butter. This delicious combination offers a sweet and savory flavor profile that melts in your mouth. While kaya adds a touch of sweetness, providing a quick energy boost, the butter contributes to its indulgence. Enjoying Kaya Butter Toast in moderation can be a delightful part of a balanced diet, bringing a taste of tradition to your mornings.
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Nutrition Information
Calories |
841.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 721.0 mg | 31% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
