Kaya butter toast
One cup of Kaya butter toast is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.
Kaya Butter Toast is a delightful treat originating from Southeast Asia, particularly beloved in Singapore and Malaysia. It features crispy, perfectly toasted bread generously spread with a velvety layer of kaya—an indulgent coconut and pandan jam—paired with rich, creamy butter. This delicious combination offers a sweet and savory flavor profile that melts in your mouth. While kaya adds a touch of sweetness, providing a quick energy boost, the butter contributes to its indulgence. Enjoying Kaya Butter Toast in moderation can be a delightful part of a balanced diet, bringing a taste of tradition to your mornings.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 35.7143g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories