One cup of Kaya butter bread is around 238.1 grams and contains approximately 833.3 calories, 14.3 grams of protein, 35.7 grams of fat, and 107.1 grams of carbohydrates.
Kaya Butter Bread is a delightful fusion of soft, fluffy bread slathered with rich, creamy butter and topped with luscious kaya, a traditional coconut jam from Southeast Asia. Made from simple ingredients like coconut milk, sugar, and pandan leaves, this treat offers a sweet, aromatic flavor that’s hard to resist. While it's a fantastic breakfast option or snack, Kaya Butter Bread is best enjoyed in moderation due to its sugar content. Whether you’re savoring it at a café or making it at home, this indulgent dish brings a taste of Southeast Asian heritage right to your table!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
