1 serving (100 grams) contains 290 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kaya butter bread
Kaya Butter Bread is a beloved Malaysian and Singaporean breakfast staple, often enjoyed as a snack or light meal. This dish features slices of fluffy white bread, typically toasted, generously spread with kaya—a silky coconut jam made from coconut milk, eggs, sugar, and occasionally pandan for fragrance. A slab of butter is added, creating a rich, creamy texture and a delightful balance of sweetness and saltiness. While kaya and butter provide an indulgent flavor, the dish is high in sugar and saturated fats, making it best consumed in moderation. The bread is usually made from refined flour, offering little fiber. Kaya Butter Bread is a comfort food steeped in Southeast Asian heritage, often paired with coffee or tea, but it lacks the robust nutritional profile needed for a balanced meal.
