One cup of Kaya bread is around 236.6 grams and contains approximately 686.1 calories, 14.2 grams of protein, 23.7 grams of fat, and 106.5 grams of carbohydrates.
Kaya Bread is a delightful, soft loaf infused with the rich flavors of coconut and pandan, hailing from Southeast Asian cuisine, particularly popular in Malaysia and Singapore. Made from high-quality ingredients like flour, coconut milk, and a hint of pandan extract, this bread offers a unique taste experience. It's often enjoyed as a breakfast staple, paired with kaya—a sweet coconut jam. While Kaya Bread is indulgent, its coconut base provides healthy fats, and it can be a source of energy. Whether toasted or enjoyed plain, Kaya Bread is a delicious option for any time of day.
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Nutrition Information
Calories |
686.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 710.0 mg | 30% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 35.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
