Kaya and butter steamed bread

Kaya and butter steamed bread

Breakfast

Item Rating: 46/100

1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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714.3
calories
11.9
protein
95.2
carbohydrates
35.7
fat

Nutrition Information

1 cup (238.1g)
Calories
714.3
% Daily Value*
Total Fat 35.7 g 45%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 714.3 mg 31%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 2.4 g 8%
Sugars 47.6 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.8%
6.3%
42.9%
Fat: 321 cal (42.9%)
Protein: 47 cal (6.3%)
Carbs: 380 cal (50.8%)

About Kaya and butter steamed bread

Kaya and Butter Steamed Bread is a popular snack originating from Southeast Asia, particularly Malaysia and Singapore. This delicate treat features soft, fluffy steamed bread slices paired with rich butter and kaya, a sweet coconut and egg jam infused with pandan flavor. The bread's steaming process keeps it tender and light, while the kaya and butter provide a creamy, indulgent contrast. Nutritionally, kaya is a source of carbohydrates and fats, while the coconut and egg provide some vitamins and minerals. However, its high sugar and fat content may make it less suitable for individuals seeking low-calorie options. The steamed bread offers a lower-fat alternative to fried counterparts, making it a lighter base for this satisfying dish. Kaya and Butter Steamed Bread is a comforting balance of sweetness and richness, enjoyed both as an energizing breakfast or an occasional treat.