One cup of Kaya and butter steamed bread is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
Kaya And Butter Steamed Bread is a delightful treat hailing from Southeast Asia, particularly popular in Singapore and Malaysia. This dish features soft, fluffy bread slathered with rich, creamy butter and a luscious layer of kaya—a sweet, coconut jam made from coconut milk, sugar, and eggs. While the combination offers a delightful burst of flavor, it's also a comforting indulgence. The bread is typically low in fiber, but the kaya provides a hint of natural coconut benefits. Enjoy it as a breakfast staple or an afternoon snack, and savor this delicious fusion of textures and tastes!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
