1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.6 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kaya and Butter Steamed Bread is a popular snack originating from Southeast Asia, particularly Malaysia and Singapore. This delicate treat features soft, fluffy steamed bread slices paired with rich butter and kaya, a sweet coconut and egg jam infused with pandan flavor. The bread's steaming process keeps it tender and light, while the kaya and butter provide a creamy, indulgent contrast. Nutritionally, kaya is a source of carbohydrates and fats, while the coconut and egg provide some vitamins and minerals. However, its high sugar and fat content may make it less suitable for individuals seeking low-calorie options. The steamed bread offers a lower-fat alternative to fried counterparts, making it a lighter base for this satisfying dish. Kaya and Butter Steamed Bread is a comforting balance of sweetness and richness, enjoyed both as an energizing breakfast or an occasional treat.