Kaya and butter steamed bread
One cup of Kaya and butter steamed bread is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Kaya And Butter Steamed Bread is a delightful treat hailing from Southeast Asia, particularly popular in Singapore and Malaysia. This dish features soft, fluffy bread slathered with rich, creamy butter and a luscious layer of kaya—a sweet, coconut jam made from coconut milk, sugar, and eggs. While the combination offers a delightful burst of flavor, it's also a comforting indulgence. The bread is typically low in fiber, but the kaya provides a hint of natural coconut benefits. Enjoy it as a breakfast staple or an afternoon snack, and savor this delicious fusion of textures and tastes!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories