1 serving (100 grams) contains 99 calories, 20.3 grams of protein, 0.8 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
235.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 464.3 mg | 154% | |
| Sodium | 264.3 mg | 11% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.3 g | 96% | |
| Vitamin D | 361.9 mcg | 1809% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 628.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kawa ebi
Kawa Ebi, also known as river shrimp, is a flavorful seafood delicacy popular in Japanese cuisine. Typically served as an appetizer or snack, these tiny shrimp are often deep-fried until crispy, making them a rich and savory treat. Kawa Ebi is high in protein and provides essential nutrients like selenium, iodine, and omega-3 fatty acids, which support brain and heart health. Despite its healthful properties, the preparation method can impact its nutritional profile; frying increases calorie and fat content, so moderation is recommended. As a versatile ingredient, Kawa Ebi can also be incorporated into soups, salads, or stir-fries. Whether enjoyed as a standalone dish or paired with other foods, Kawa Ebi embodies the distinctive balance of taste and texture found in traditional Japanese culinary artistry.
