One cup of Katsukare is around 236.5 grams and contains approximately 540.5 calories, 20.3 grams of protein, 20.3 grams of fat, and 67.6 grams of carbohydrates.
Katsukare is a delightful Japanese dish that combines crispy, breaded pork cutlet, known as katsu, with a rich curry sauce. Originating from Japan, this hearty meal features tender, juicy meat served over a bed of fluffy rice, often accompanied by seasonal vegetables. While the katsu adds a crunchy texture, the velvety curry brings warmth and depth of flavor. Although it's a comfort food favorite, Katsukare can be indulgent, so enjoy it in moderation. Packed with protein and deliciousness, it’s a satisfying option for those craving a taste of Japan!
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 67.6 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
