1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Katsu prawn sushi roll
The Katsu Prawn Sushi Roll is a fusion twist originating from Japanese cuisine, blending classic sushi elements with the satisfying crunch of katsu-style seafood. This roll features crispy breaded and fried prawns paired with creamy avocado, fresh cucumber, and seasoned sushi rice, wrapped in toasted seaweed (nori). Often served with a drizzle of tangy katsu sauce or spicy mayo, it delivers a rich combination of textures and flavors. While the prawns provide protein and essential nutrients like selenium and omega-3s, the fried preparation adds fat and calories, making moderation key. Avocado contributes heart-healthy fats, while cucumber offers hydration and fiber. The sushi rice provides energy through carbs but may include added sugar during preparation. Overall, the Katsu Prawn Sushi Roll is a flavorful indulgence that showcases the creativity of modern sushi, best enjoyed as part of a balanced meal.
