1 serving (350 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Katsu curry chicken
Katsu Curry Chicken is a popular Japanese dish that combines crispy breaded chicken cutlets with a flavorful curry sauce. Originating in Japan, it's a fusion dish influenced by both Western-style breaded cutlets and traditional Japanese curry, which is milder and sweeter than Indian curries. The chicken is coated in panko breadcrumbs and fried until golden, offering a satisfying crunch. The curry sauce typically includes ingredients like onions, carrots, potatoes, and a blend of spices, providing a hearty and comforting flavor. While high in protein from the chicken, the dish can be calorie-dense due to the frying process and the rich curry sauce. Some variations may include white rice as a side, adding to its carbohydrate content. Pairing it with whole-grain rice or a side of steamed vegetables can make it more balanced. Its distinctive flavors and satisfying textures make it an indulgent choice for those exploring Japanese cuisine.
