1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Katsu chicken sushi
Katsu Chicken Sushi is a fusion dish combining elements of Japanese and Western cuisine. This roll features crispy chicken katsu, a breaded and deep-fried chicken cutlet, wrapped in seasoned sushi rice and nori (seaweed). It’s often complemented with fresh vegetables like cucumber or avocado and drizzled with savory sauces such as tonkatsu or spicy mayo for added flavor. While the dish offers a satisfying blend of textures and flavors, its nutritional profile reflects both indulgence and balance. The lean protein from the chicken provides energy and satiety, while the rice and vegetables contribute carbohydrates, fiber, and essential nutrients. However, the deep-frying process and creamy sauces add extra calories and fats, making it best enjoyed in moderation. Katsu Chicken Sushi is a delicious example of global culinary creativity that merges comfort food with the artistry of sushi.
