One cup of Kass souflee is around 236.6 grams and contains approximately 591.5 calories, 28.4 grams of protein, 42.6 grams of fat, and 23.7 grams of carbohydrates.
Kass Souflee is a delightful dish originating from the rich culinary traditions of Lebanon. This fluffy, baked soufflé features a base of eggs, blended with creamy cheese and aromatic herbs, creating a savory taste sensation. It's often paired with fresh vegetables, adding a burst of color and nutrition. While Kass Souflee is indulgent with its cheesy goodness, it also packs in protein and vitamins, making it a satisfying choice. Whether served as a hearty main or a delectable side, Kass Souflee promises to elevate any meal with its unique flavors and enticing texture.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
