1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Karubi beef
Karubi beef, also known as short rib, is a flavorful cut from the rib area, popular in Japanese yakiniku-style barbecue and Korean cuisine. Known for its marbled texture, Karubi beef is rich in fat, which enhances its tenderness and juiciness when grilled. Typically seasoned with soy sauce, garlic, sesame oil, and sugar, it has a savory-sweet flavor profile. While the high fat content makes it calorically dense, it provides protein and essential vitamins like B12 and zinc. Consuming Karubi beef in moderation is recommended, as its saturated fat can contribute to high cholesterol when eaten excessively. Pairing it with nutrient-rich side dishes such as vegetables can balance its rich nutritional profile. Commonly enjoyed in thin slices, Karubi beef is a favorite for building satisfying meals while embracing the artistry of East Asian culinary traditions.
