1 serving (150 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kartoffelwedges
Kartoffelwedges, or potato wedges, are a hearty and flavorful snack or side dish originating from German and European cuisines. These thick-cut potato slices are seasoned with a blend of spices like paprika, garlic powder, and herbs, then baked or fried to achieve a crispy exterior and soft, fluffy interior. Traditionally made from starchy potatoes, Kartoffelwedges are an excellent source of energy-providing carbohydrates and contain dietary fiber, which supports digestion. Baking them with minimal oil makes them a healthier alternative to fries, as it reduces saturated fat. However, if prepared through deep-frying or paired with heavy dipping sauces, their calorie and fat content may significantly increase. Kartoffelwedges are versatile, complementing a variety of meals and serving as a convenient option for those seeking a satisfying yet simple dish rooted in traditional culinary practices.
