1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 9.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kartoffeltaschen
Kartoffeltaschen, a delicious treat from German cuisine, is a type of stuffed potato pocket. Made from a dough of mashed potatoes, flour, and sometimes eggs, these pockets are typically filled with a variety of ingredients such as cheese, meats, or vegetables. They are then fried or baked until golden and crispy. The dish offers a comforting blend of flavors and textures, making it a favorite snack or side dish. Nutritionally, Kartoffeltaschen can be energy-dense due to the potatoes and potential oil used in frying. However, they provide essential carbohydrates and, depending on the filling, protein and vitamins from vegetables. For a healthier twist, baking instead of frying and opting for nutrient-rich fillings like spinach or mushrooms can reduce fat content while boosting overall nutritional value.
