Kartoffelschupfnudeln

Item Rating: 72/100

One cup of Kartoffelschupfnudeln is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Kartoffelschupfnudeln are delightful German potato dumplings, often enjoyed as a comforting side dish or main course. Made from simple ingredients like mashed potatoes, flour, and a touch of egg, these dumplings are molded into slender shapes and gently pan-fried to golden perfection. Hailing from the rich culinary tradition of Southern Germany, Kartoffelschupfnudeln are versatile and can be paired with savory dishes or sweet toppings like apple sauce. While they provide a hearty source of carbohydrates, their plant-based ingredients make them a satisfying option. So, dive into this tasty dish that beautifully merges tradition and flavor!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 2.3529g
Protein 7.0588g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 1.1765mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 7.8%

Carbs: 77.7%