One cup of Kartoffelgratin is around 235.8 grams and contains approximately 400.9 calories, 12.8 grams of protein, 25.2 grams of fat, and 29.2 grams of carbohydrates.
Kartoffelgratin is a creamy, indulgent dish hailing from the heart of French cuisine. This comforting casserole layers thinly sliced potatoes with rich cream, cheese, and garlic, all baked to golden perfection. While it's undeniably delicious, the creamy ingredients can make it a heavier option, so enjoy it in moderation. Embracing the wholesome goodness of potatoes, it's also a source of carbohydrates and potassium. Perfect as a side dish or a satisfying main, Kartoffelgratin is a delightful blend of flavors and textures that warms the soul.
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Nutrition Information
Calories |
400.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.6 mg | 13% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 29.2 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
