1 serving (50 grams) contains 150 calories, 0.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Karamellsauce
Karamellsauce, or caramel sauce, is a luscious sweet topping made by heating sugar until it melts and browns, then combining it with cream, butter, and sometimes vanilla. This rich, golden sauce has origins tied to European cuisine, though its popularity spans globally as a versatile treat. Typically used to enhance desserts like ice cream, cakes, or fruits, karamellsauce offers a luxurious interplay of sweetness and creaminess. While it provides quick energy from its high sugar content, karamellsauce is calorie-dense and low in nutrients, making it a treat best enjoyed in moderation. Some variations may include a pinch of sea salt, creating the beloved "salted caramel" flavor. For those mindful of sugar intake, it’s important to savor caramel sauce as an occasional indulgence rather than a staple.
