1 serving (50 grams) contains 175 calories, 1.5 grams of protein, 7.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Karamell creme
Karamell Creme is a rich, creamy dessert inspired by European cuisine, particularly German and Scandinavian traditions. It features a silky caramel base made by slowly heating sugar until golden brown, combined with heavy cream, butter, and vanilla to achieve its signature smooth texture and deep flavor. This indulgent treat is often served as a pudding or layered with other desserts. While Karamell Creme is a delightful way to satisfy a sweet tooth, it is high in sugar, saturated fats, and calories, making it best enjoyed in moderation. However, the dessert does offer small amounts of calcium from the dairy ingredients, which contribute to bone health. For those seeking lighter options, variations can be made using reduced-fat cream or alternative sweeteners. Karamell Creme embodies the comforting and artisanal qualities of its culinary roots, delivering a decadent experience worth savoring.
