Nutrition Facts for Karamel syrup
Image of Karamel syrup

Karamel syrup

Item Rating: 46/100

One cup of Karamel syrup is around 236 grams and contains approximately 756 calories, 0 grams of protein, 0 grams of fat, and 196 grams of carbohydrates.

Karamel Syrup is a rich and velvety sweet sauce made from the finest ingredients, blending pure cane sugar, fresh cream, and a hint of natural vanilla. Originating from classic dessert traditions, it brings a touch of gourmet flavor to a variety of cuisines. Perfect for drizzling over ice cream, pancakes, or coffee, it adds indulgence to your favorite treats. While it’s a delightful addition to any sweet dish, moderation is key, as it packs calories but also satisfies a sweet tooth with its luscious taste. Elevate your desserts with Karamel Syrup—the perfect harmony of sweetness and decadence!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 755.9055
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 236.2205mg 0%
Total Carbohydrate 196.063g 0%
Dietary Fiber 0g 0%
Total Sugars 196.063g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 0.2362mg 0%
Potassium 118.1102mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%