1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Karaka spicy ramen
Karaka Spicy Ramen is a bold and flavorful Japanese dish featuring a rich tonkotsu pork bone broth infused with a house-made spicy miso blend. This ramen is served with springy wheat noodles and topped with tender chashu pork slices, wood ear mushrooms, fresh scallions, and a perfectly marinated soft-boiled egg. The dish originates from Japan's ramen culture, blending traditional tonkotsu preparation with a kick of heat for spice lovers. While the broth is full-bodied and satisfying, it’s high in sodium and fat, making it a treat best enjoyed in moderation. The toppings provide a balance of protein, umami, and texture, and the scallions offer a touch of freshness. Karaka Spicy Ramen delivers a comforting, fiery experience that's perfect for indulging your cravings for authentic spicy Japanese cuisine.
