1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Karage chicken
Karaage chicken is a popular Japanese dish consisting of bite-sized pieces of chicken, typically thigh meat, marinated in a blend of soy sauce, ginger, garlic, and other seasonings. The chicken is coated in potato starch or flour, then deep-fried to achieve a crispy, golden texture. A staple in Japanese cuisine, karaage is often enjoyed as a snack, appetizer, or part of a meal, served with rice, lemon wedges, or dipping sauces. While rich in protein, karaage chicken is deep-fried, which increases its fat and calorie content, making moderation important for those watching their intake. Opting for air-fried or oven-baked variations can offer a lighter alternative. Nonetheless, its bold flavors and satisfying crunch make karaage chicken a beloved dish worldwide.
