1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 40.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
576.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 115.3 mg | 38% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 144.1 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Karadjordjeva snicla
Karadjordjeva Šnicla, a Serbian culinary classic, is a breaded and stuffed schnitzel that offers a rich and hearty dining experience. Originating from Serbian cuisine, this dish typically consists of a pork or veal steak rolled around kajmak, a creamy dairy spread, and occasionally ham. It is coated in flour, eggs, and breadcrumbs before frying to achieve its signature golden, crispy exterior. While Karadjordjeva Šnicla is prized for its indulgent flavors, its nutritional profile leans toward the indulgent side, given its high content of saturated fats and calories due to the frying process and the kajmak. However, it is also a source of protein from the meat and some essential vitamins and minerals. Best enjoyed in moderation, it is often paired with fresh vegetables or light salads to complement its richness. Karadjordjeva Šnicla is a symbol of Serbian hospitality and a must-try for those exploring Balkan cuisine.
