One cup of Karadjordjeva snicla is around 150 grams and contains approximately 450 calories, 35 grams of protein, 25 grams of fat, and 30 grams of carbohydrates.
Karadjordjeva Snicla is a traditional Serbian dish that features a tender veal or pork cutlet, carefully rolled around a generous filling of creamy kajmak cheese and ham. It’s then breaded and fried to a golden perfection, creating a delightful crunch on the outside. Originating from the heart of Serbia, this indulgent meal is a favorite for celebrations and gatherings. While it provides a rich burst of flavor, it's also high in calories and fat, making it a treat best enjoyed in moderation. Savor the essence of Serbian cuisine with every delicious bite of Karadjordjeva Snicla!
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
