1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Karaage chicken
Karaage chicken is a popular Japanese dish known for its crunchy exterior and juicy, tender meat. This dish typically consists of bite-sized pieces of chicken, often thigh meat, marinated in a flavorful blend of soy sauce, ginger, garlic, and sake, which adds depth and umami. After marinating, the chicken is coated in potato starch or flour and deep-fried until golden and crisp. Karaage is a staple in Japanese cuisine, often served as a snack, appetizer, or with rice in traditional meals. While its high protein content supports muscle health, the dish is fried, which increases calorie and fat content, particularly if consumed in large quantities. Baking or air frying can offer healthier alternatives without compromising its signature taste. Enjoyed by all ages, Karaage chicken remains a beloved comfort food deeply rooted in Japan’s culinary tradition.
