Nutrition Facts for Kapurung
Image of Kapurung

Kapurung

Item Rating: 72/100

One cup of Kapurung is around 240 grams and contains approximately 288 calories, 14 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.

Kapurung is a traditional Indonesian dish originating from the South Sulawesi region, packed with flavor and nutrients. This savory dish features a delightful combination of sago flour and water, forming a smooth, dough-like consistency. Often served with a variety of toppings, including fresh vegetables, spicy sambal, and protein sources like fish or chicken, Kapurung is as nutritious as it is delicious. Rich in carbohydrates and low in fat, it’s a healthy choice that energizes the body while offering a taste of authentic Indonesian cuisine. Enjoy Kapurung for a wholesome meal that celebrates the vibrant flavors of tradition!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 288
Total Fat 9.6g 0%
Saturated Fat 2.88g 0%
Polyunsaturated Fat g
Cholesterol 28.8mg 0%
Sodium 768mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 96mg 0%
Iron 1.92mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 17.1%
Carbs: 57.1%