1 serving (450 grams) contains 800 calories, 20.0 grams of protein, 40.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
426.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 2.7 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kapsalon falafel
Kapsalon Falafel is a popular fast-food dish originating from the Netherlands, blending Middle Eastern and Dutch culinary influences. Traditionally, it consists of a base layer of crispy fries, topped with fried falafel balls, fresh salad, cucumber, tomatoes, and tangy garlic and sambal sauces. Often finished with a layer of melted cheese, it's a hearty mix of flavors and textures. While falafel, made from chickpeas and herbs, is high in fiber, protein, and vitamins, the dish’s overall nutritional profile can vary. The addition of fries and melted cheese contributes to higher calorie and fat content, making it more indulgent than health-focused. Opting for baked fries or skipping cheese can improve its nutritional value. Rich in diverse ingredients, Kapsalon Falafel is a satisfying, customizable meal that showcases a fusion of tastes, appealing to a wide range of palates.
