Kanto style katsu curry
One cup of Kanto style katsu curry is around 236 grams and contains approximately 541 calories, 20 grams of protein, 24 grams of fat, and 61 grams of carbohydrates.
Kanto Style Katsu Curry is a delicious fusion of Japanese comfort food, hailing from the bustling Kanto region. This dish features a crispy, golden-breaded pork cutlet, served atop a bed of fluffy white rice, smothered in a rich, flavorful curry sauce. The curry is made from a blend of spices, including turmeric and cumin, giving it a warm, inviting taste. While it’s indulgent with its creamy sauce and crunchy katsu, it also offers protein from the pork and carbohydrates from the rice, making it a satisfying meal. Enjoy Kanto Style Katsu Curry for a hearty yet comforting culinary experience!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 540.5405 |
| Total Fat 23.6486g | 0% |
| Saturated Fat 6.7567g | 0% |
| Cholesterol 67.5675mg | 0% |
| Sodium 810.8107mg | 0% |
| Total Carbohydrate 60.8108g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 6.7567g | |
| Protein 20.2702g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 2.0269mg | 0% |
| Potassium 405.4055mg | 0% |
Source of Calories