One cup of Kanto style katsu curry is around 236.5 grams and contains approximately 540.5 calories, 20.3 grams of protein, 23.6 grams of fat, and 60.8 grams of carbohydrates.
Kanto Style Katsu Curry is a delicious fusion of Japanese comfort food, hailing from the bustling Kanto region. This dish features a crispy, golden-breaded pork cutlet, served atop a bed of fluffy white rice, smothered in a rich, flavorful curry sauce. The curry is made from a blend of spices, including turmeric and cumin, giving it a warm, inviting taste. While it’s indulgent with its creamy sauce and crunchy katsu, it also offers protein from the pork and carbohydrates from the rice, making it a satisfying meal. Enjoy Kanto Style Katsu Curry for a hearty yet comforting culinary experience!
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
