Nutrition Facts for Kanten
Image of Kanten

Kanten

Item Rating: 77/100

One cup of Kanten is around 235 grams and contains approximately 59 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Kanten is a traditional Japanese jelly made from agar-agar, a plant-based gelatin derived from red algae. This delightful delicacy is often enjoyed in a variety of desserts, showcasing vibrant flavors and textures. Originating from Asian cuisine, Kanten is not only a versatile ingredient but also a healthy choice. It’s low in calories and high in dietary fiber, making it an excellent option for those looking to satisfy their sweet tooth without the guilt. Kanten is a delightful fusion of taste and health, perfect for any meal or snack.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 58.8235
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 235.2941g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%