Nutrition Facts for Kanpachi
Image of Kanpachi

Kanpachi

Item Rating: 76/100

One cup of Kanpachi is around 238 grams and contains approximately 250 calories, 48 grams of protein, 11 grams of fat, and 0 grams of carbohydrates.

Kanpachi is a premium fish, revered in Japanese cuisine for its rich flavor and firm, buttery texture. Known as yellowtail amberjack, this oceanic delicacy is often served sashimi-style or grilled, making it a favorite in sushi bars. Packed with omega-3 fatty acids, Kanpachi promotes heart health and offers a lean source of protein, making it a nutritious choice for seafood lovers. Enjoying Kanpachi not only delights the palate but also contributes to a balanced diet. Dive into the exquisite taste of Kanpachi and experience a true culinary treasure!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 250
Total Fat 10.7143g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 95.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 476.1905IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%
Protein: 66.4%
Carbs: 0.0%