1 serving (50 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kania hollandaise sause
Kania Hollandaise Sauce is a rich and creamy condiment originating from French cuisine, traditionally served as a complement to dishes like asparagus, eggs Benedict, and grilled fish. Made from a blend of egg yolks, butter, and lemon juice, it offers a tangy and velvety texture. While its buttery base makes it indulgently flavorful, it is relatively high in calories, saturated fats, and cholesterol, so moderation is recommended. Despite these factors, Hollandaise contains some nutrients, including vitamin A and essential fatty acids, derived from its dairy components. This sauce is best enjoyed as an occasional treat to add a luxurious finish to a meal.
