Nutrition Facts for Kani sushi
Image of Kani sushi

Kani sushi

Item Rating: 68/100

One cup of Kani sushi is around 238 grams and contains approximately 357 calories, 14 grams of protein, 4.8 grams of fat, and 67 grams of carbohydrates.

Kani Sushi is a delicious and vibrant dish that brings a taste of Japanese cuisine to your table. Made with fresh crab, typically imitation crab, and paired with seasoned sushi rice, it’s wrapped in nori seaweed for a perfect bite. Topped with a drizzle of savory sauces, Kani Sushi offers a delightful fusion of flavors. Not only is it a low-calorie option, but it’s also packed with protein and omega-3 fatty acids, making it a healthy choice for seafood lovers. Enjoy the fresh, clean taste of Kani Sushi and experience a culinary journey that's both satisfying and nutritious!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 4.7619g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 2.381g 0%
Total Sugars 7.1429g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%
Protein: 15.6%
Carbs: 72.7%