Kangaroo

Item Rating: 77/100

One cup of Kangaroo is around 237 grams and contains approximately 232 calories, 52 grams of protein, 2.4 grams of fat, and 0 grams of carbohydrates.

Kangaroo is a lean and nutrient-rich meat sourced from the wild landscapes of Australia. Known for its bold flavor and tender texture, kangaroo is often celebrated in gourmet cuisine, appearing in dishes ranging from savory steaks to flavorful pies. It’s packed with protein, low in fat, and rich in essential vitamins and minerals, making it a healthy choice for those looking to add variety to their diet. With sustainable farming practices, kangaroo is not just good for you, but also friendlier to the environment. Dive into this unique culinary experience and discover the taste of the Australian outback!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	231.8612

Total Fat 2.3659g	0%
Saturated Fat 1.183g	0%
Polyunsaturated Fat g
Cholesterol 153.7855mg	0%
Sodium 134.858mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 52.0505g	0%

Vitamin D 0IU	0%
Calcium 26.0252mg	0%
Iron 8.9905mg	0%
Potassium 752.3659mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%

Protein: 90.7%

Carbs: 0.0%