Kangaroo meat
One cup of Kangaroo meat is around 238 grams and contains approximately 233 calories, 51 grams of protein, 3.6 grams of fat, and 0 grams of carbohydrates.
Kangaroo meat is a lean, protein-rich option that hails from Australia, where kangaroos roam freely in their natural habitat. Known for its unique flavor, it carries a slightly gamey taste, making it a favorite in various dishes, from hearty stews to gourmet burgers. Packed with essential nutrients, kangaroo meat is low in fat and high in iron, making it an excellent choice for health-conscious eaters. With high omega-3 fatty acid content, it supports heart health while being free from added hormones and antibiotics. Discover a sustainable and delicious alternative to traditional meats with kangaroo!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 233.3333 |
| Total Fat 3.5714g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 133.3333mg | 0% |
| Sodium 142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50.9524g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 7.8571mg | 0% |
| Potassium 757.1429mg | 0% |
Source of Calories