1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kangaroo burger
Kangaroo Burger is a lean and flavorful alternative to traditional beef burgers, originating from Australian cuisine where kangaroo meat is a dietary staple. The patty is made from ground kangaroo meat, prized for its high protein content, low fat levels, and rich, slightly gamey taste. Known for being free-range and hormone-free, kangaroo meat is a sustainable choice that’s rich in iron, zinc, and omega-3 fatty acids, making it a heart-healthy option. Typically served on a whole-grain bun with fresh toppings like lettuce, tomato, and onion, and paired with savory accompaniments like beetroot or barbecue sauce, it’s both satisfying and nutritious. While its low-fat profile is a highlight, some variations may include calorie-dense sauces or toppings, which should be enjoyed in moderation for a balanced meal. Ideal for adventurous eaters seeking a protein-packed dish, the Kangaroo Burger combines unique flavor with wholesome benefits.
