1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kanelsnegl
Kanelsnegl, or "cinnamon snail," is a beloved pastry originating from Denmark and widely enjoyed in Scandinavian cuisine. It's crafted from a buttery, yeast-based dough rolled with a filling of cinnamon, sugar, and often a touch of butter, then shaped into its signature spiral form. This treat is typically baked until golden and sometimes topped with icing or pearl sugar for added sweetness. While its rich flavor and soft texture make it an indulgent delight, Kanelsnegl is high in refined sugars and fats, contributing to its calorie density. On the positive side, it contains small amounts of energy-providing carbohydrates and offers an occasional comforting treat in moderation. However, due to its low nutritional content and high sugar levels, it's best enjoyed as an occasional dessert or snack rather than a daily staple. Kanelsnegl represents a traditional and aromatic taste of Scandinavian baking.
