1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 59.5 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kanelsnegl Chokolade, a Danish pastry, combines the rich flavors of chocolate with the warm, aromatic essence of cinnamon. Originating from Denmark, this indulgent treat is crafted from a soft, buttery dough spiraled with a filling of cinnamon, sugar, and butter, then enhanced with chocolate to create a decadent twist. The pastry is often finished with a drizzle of chocolate glaze or icing for added sweetness. While Kanelsnegl Chokolade provides a source of energy due to its carbohydrate content, its richness in butter and sugar makes it a treat best enjoyed in moderation. The cinnamon adds a touch of warmth and potential antioxidant benefits, while the chocolate contributes small amounts of flavonoids. However, its high calorie and sugar content mean it should be considered an occasional indulgence rather than a daily choice. This delightful pastry is a perfect companion for a cup of coffee or a cozy moment to savor.