1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kana tortilla
Kana Tortilla is a versatile, soft flatbread inspired by traditional Mexican cuisine, made with a blend of whole wheat and corn flour. Free of artificial preservatives, it's crafted to deliver a wholesome base for tacos, wraps, and quesadillas. The use of whole wheat adds fiber, supporting digestive health, while corn flour provides a subtle sweetness and essential nutrients like magnesium. Each tortilla is low in saturated fat and contains no trans fats, making it a heart-friendly choice. However, like most tortillas, it has moderate sodium content, so mindful consumption is recommended for those watching their sodium intake. Perfectly balanced for both health-conscious eaters and comfort food enthusiasts, Kana Tortilla is a delicious way to enjoy traditional flavors with a nutritious twist.
