Kamut pasta
One cup of Kamut pasta is around 200 grams and contains approximately 712 calories, 30 grams of protein, 4 grams of fat, and 148 grams of carbohydrates.
Kamut Pasta is a delicious and nutritious alternative to traditional pasta, made from ancient khorasan wheat, known for its rich, nutty flavor and golden hue. Originating from Egypt over 4,000 years ago, this pasta carries a unique heritage. Packed with protein, fiber, and essential minerals like magnesium and zinc, it offers a wholesome boost to your meals while supporting digestive health. With its low glycemic index, Kamut Pasta is also a great choice for those seeking a heart-healthy option. Enjoy it in your favorite dishes, and savor the taste of history in every bite!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 712 |
| Total Fat 4g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 148g | 0% |
| Dietary Fiber 16g | 0% |
| Total Sugars 6g | |
| Protein 30g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54mg | 0% |
| Iron 6mg | 0% |
| Potassium 800mg | 0% |
Source of Calories