1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kampung fried rice
Kampung Fried Rice, a delightful dish from Malaysian and Indonesian cuisine, brings a flavorful twist to traditional fried rice. Typically made with a fragrant blend of jasmine rice, soy sauce, garlic, shallots, and chili, it features added proteins like chicken or shrimp, and colorful vegetables such as carrots, peas, and scallions. Enhanced with a subtle smokiness from a hot wok, this dish embodies the heartiness of Southeast Asian street food. Nutritious aspects include the inclusion of lean protein and fiber-rich vegetables, which provide essential vitamins and minerals. However, its healthiness can vary depending on preparation—some versions may contain high sodium levels due to soy sauce or added oils for frying. Served on its own or with a fried egg, Kampung Fried Rice strikes a tasty balance for those seeking a rich, comforting meal with customizable ingredients to fit dietary preferences.
