Nutrition Facts for Kampachi sashimi
Image of Kampachi sashimi

Kampachi sashimi

Item Rating: 76/100

One cup of Kampachi sashimi is around 238 grams and contains approximately 250 calories, 38 grams of protein, 11 grams of fat, and 0 grams of carbohydrates.

Kampachi Sashimi is a delightful specialty from Japan, featuring tender slices of Kampachi, or amberjack fish, known for its rich, buttery flavor. Traditionally served fresh and chilled, this dish highlights the artistry of Japanese cuisine with its vibrant presentation. Packed with high-quality protein and omega-3 fatty acids, Kampachi Sashimi not only satisfies the palate but also supports heart health and overall wellness. Enjoyed with a touch of soy sauce or ponzu, it’s a fresh and healthy indulgence that brings a taste of the ocean to your table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 250
Total Fat 10.7143g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 95.2381mg 0%
Sodium 95.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38.0952g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 833.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%
Protein: 61.2%
Carbs: 0.0%