1 serving (85 grams) contains 120 calories, 18.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kampachi sashimi
Kampachi Sashimi is a refined dish originating from Japanese cuisine, showcasing the delicate flavors of thinly sliced raw kampachi, also known as amberjack fish. This premium seafood is prized for its buttery texture and mildly sweet taste, making it a favorite in sashimi and sushi preparations. Packed with lean protein, omega-3 fatty acids, and essential vitamins like B12 and D, Kampachi supports heart health, brain function, and muscle development. The dish has minimal additives, often served with a touch of soy sauce, citrus, or wasabi, highlighting its natural purity. It is low in calories and carbohydrates, fitting well into balanced diets. However, because it is served raw, freshness and quality are crucial to avoid foodborne risks. For those seeking a light yet nutrient-dense seafood option, Kampachi Sashimi is both a flavorful and health-conscious choice.
