One cup of Kampachi sashimi is around 238.1 grams and contains approximately 250 calories, 38.1 grams of protein, 10.7 grams of fat, and 0 grams of carbohydrates.
Kampachi Sashimi is a delightful specialty from Japan, featuring tender slices of Kampachi, or amberjack fish, known for its rich, buttery flavor. Traditionally served fresh and chilled, this dish highlights the artistry of Japanese cuisine with its vibrant presentation. Packed with high-quality protein and omega-3 fatty acids, Kampachi Sashimi not only satisfies the palate but also supports heart health and overall wellness. Enjoyed with a touch of soy sauce or ponzu, it’s a fresh and healthy indulgence that brings a taste of the ocean to your table.
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95 mg | 31% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 833 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
