One cup of Kalveragout is around 235.3 grams and contains approximately 352.9 calories, 23.5 grams of protein, 18.8 grams of fat, and 23.5 grams of carbohydrates.
Kalveragout is a rich and comforting Dutch stew made with tender pieces of veal slow-cooked in a savory broth. Infused with aromatic herbs and a vibrant mix of vegetables like carrots, onions, and mushrooms, this dish brings warmth and flavor to your table. Originating from the Netherlands, it's often enjoyed during colder months and special gatherings. While it's hearty and satisfying, the creamy sauce can be indulgent, but the nutritious veggies provide a wholesome balance. Perfect with crusty bread or over creamy mashed potatoes, Kalveragout is a delicious taste of Dutch home cooking.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
