One cup of Kalte platte is around 237 grams and contains approximately 591 calories, 35.0 grams of protein, 47.0 grams of fat, and 12 grams of carbohydrates.
Kalte Platte is a delightful assortment of cold cuts, cheeses, pickles, and fresh bread, hailing from Germany. Traditionally served as a snack or appetizer, this platter features savory meats like salami and prosciutto, complemented by creamy cheeses and crunchy veggies. While indulging in Kalte Platte offers a burst of flavors, it’s essential to enjoy in moderation, as some components can be high in sodium and fat. Overall, it’s a perfect balance of indulgence and freshness, celebrating the art of charcuterie in a beautifully arranged spread.
Calories |
591 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.0 g | 60% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.0 mg | 39% | |
Sodium | 1893.0 mg | 82% | |
Total Carbohydrates | 12 g | 4% | |
Dietary Fiber | 2 g | 7% | |
Sugars | 5 g | ||
protein | 35.0 g | 70% | |
Vitamin D | 118.0 mcg | 590% | |
Calcium | 355.0 mg | 27% | |
Iron | 5 mg | 27% | |
Potassium | 710.0 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.